My boyfriend's mom is a saint. She cooks every meal, everyday, from scratch - and boy has she given her son some high expectations, which I am happy to exceed. This meal however, is probably her worst night mare, good thing shes not blog savvy. OK I'll shut up now!
Here is what the recipe called for:
And here is what we used:
I had two patties of bison (about 4oz each) and 8oz of crumbled tofu
half an onion
garlic
2 table spoons (left over) tikka masala
1 tsp salt
4tbs ketchup, 1tsp Sriracha
3/4 c water with 1tbs chicken bullion
Meanwhile I made my tomato "paste" with ketchup and Sriracha
Then added onion and garlic... cooked till onions were just about clear
Then added the chicken bullion to 3/4c water...
Chopped up my bison patties
Added it to the mixture...
Finally, I added my "paste" and "chicken broth", let that simmer for 10-15minutes until the liquids have evaporated.
(I'll save this for him.)
I served it with our left over Saag, Naan and Mango Chutney...
I think he liked it.
Now, this meal was a surprise, and as thankful as he was, he definitely felt the need to inform me that, although delicious - it tasted nothing like Keema.
This looks pretty yummy... Nice job being resourceful, girl!
ReplyDeleteI like tofu, and this dish looks great!
ReplyDeleteThis looks delicious! Love your blog, so glad to be a new follower! xoxo
ReplyDelete