My boyfriend's mom is a saint. She cooks every meal, everyday, from scratch - and boy has she given her son some high expectations, which I am happy to exceed. This meal however, is probably her worst night mare, good thing shes not blog savvy. OK I'll shut up now!
Here is what the recipe called for:
And here is what we used:
I had two patties of bison (about 4oz each) and 8oz of crumbled tofu
half an onion
2 table spoons (left over) tikka masala
1 tsp salt
4tbs ketchup, 1tsp Sriracha
3/4 c water with 1tbs chicken bullion
First I added 1 tbs EVOO to the pan, and the tofu - pan fry about 6 min until a little toasty
Meanwhile I made my tomato "paste" with ketchup and Sriracha
Then added onion and garlic... cooked till onions were just about clear
Then added the chicken bullion to 3/4c water...
Now, this meal was a surprise, and as thankful as he was, he definitely felt the need to inform me that, although delicious - it tasted nothing like Keema.